This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you.
Calling all habanero lovers! Smoked peach habanero hot sauce is the perfect excuse to fire up your smoker. The combination of sweet, ripe peaches and spicy habanero peppers swirled with smoke make this habanero hot sauce recipe a keeper. This sauce can be made as a single small-batch recipe or multiplied and water bath canned for long term storage and gifting!
This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike.
This smoked tri tip roast recipe is tender, juicy and full of flavour. With three simple steps it is EASY to achieve perfection.
This smoked turkey recipe will help you to achieve a flavourful bird that is juicy on the inside and crispy on the outside- cooked to perfection!
This pellet grill spatchcock chicken recipe is a great way to make a whole chicken, filling it with smokey flavour, crispy skin, and is just a great excuse to get outside and fire up your Traeger, Pitboss, or other favourite grill.
Thinly sliced and smoked, this goose jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial and video to find out how to slice, marinade, and smoke your own homemade goose jerky.
These smoked garlic and parmesan wings are packed with flavour and unbelievably juicy with a crispy exterior. An easy sauce takes these smoked wings from good to great! They be can cooked on any pellet grill, or adapted for the barbecue or oven. Key Ingredients 4 Pounds of Chicken Smoked Wings: Check out my post…
Quick and delicious, this smoked chicken or turkey gravy is exactly what you need to top off your meat and to smother your cooked veggies. Browned flour replaces store bought gravy granules and combines with your smoked chicken drippings to create the ultimate topping for your Beer Can Smoked Chicken, Smoked Spatchcock Chicken or Juicy…
Crispy skin with tender and juicy insides, this smoked beer can chicken is EASY with four simple ingredients! Set it on your pellet smoker, insert the temperature probe and let your pellet grill do all of the hard work. This method for smoking a whole chicken on your Traeger, Pit Boss, or other pellet grill…