This healthy whole grain sourdough bread recipe is moist, with open crumb and a crispy crackly crust that prolongs its shelf life– as if it will last long enough to test that out! Whole grains make this bread hearty and filling, and the complex carbohydrates leave you feeling full and energized. Make this great recipe…
Full of smokey hickory, garlic, and spice, this homemade ground goose jerky won’t last long in your house. Learn how to grind, press, and smoke your ground jerky to perfection with this easy tutorial and video.
Thinly sliced and smoked, this goose jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial and video to find out how to slice, marinade, and smoke your own homemade goose jerky.
Hunter’s Blend homemade jerky rub has the perfect combination of garlic and pepper with the addition of hickory and a bit of cayenne to turn any meat into the ultimate jerky.
If you love the taste of a Starbucks Chai latte but it is too expensive or too inconvenient to get one, this copycat recipe is for you! Pour this Homemade Chai Concentrate into your favourite cup with warm frothed milk for a homemade hot chai latte, or serve over ice swirled with milk for an…
These smoked garlic and parmesan wings are packed with flavour and unbelievably juicy with a crispy exterior. An easy sauce takes these smoked wings from good to great! They be can cooked on any pellet grill, or adapted for the barbecue or oven. Key Ingredients 4 Pounds of Chicken Smoked Wings: Check out my post…
s there anything better than a perfectly-cooked wing? Juicy, smokey, crispy, and perfectly seasoned, these smoked chicken wings are the ULTIMATE game day snack.
Crispy, crunchy, and tangy with the perfect amount of “fizz,” these cucumbers are lacto fermented with garlic, dill, and carrots to create the ultimate pickle recipe. Sugar, salt, vinegar and water combine to make the perfect brine for preserving these old fashioned fermented dill pickles without needing any canning equipment. This is my favourite Eastern-European…
Welcome! My name is Kate and I’m so grateful you’re here! How It All Started… My love of food and gardening has deep roots! From a young age my mom instilled the importance of whole foods, feeding the ones you love nourishing foods, and knowing where your food is coming from. Both of my grandmas…
