Thinly sliced and smoked, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial to find out how to slice, marinade, and smoke your own homemade venison jerky.
Smoked green beans with garlic and parmesan are a favorite recipe. Simple steps and straightforward ingredients make these grilled beans a winner.
Smoked garlic brings a unique combination of earthy sweetness and subtle smokiness to the table, adding depth to any dish.
Whip up these savory smoked brussels sprouts for the winning side at your next barbecue. Crispy bacon and tangy balsamic glaze take these smoked brussel sprouts to the next level. This smoked brussels sprouts recipe caters to a wide variety of dietary preferences and food restrictions. It is the perfect low carb keto snack. Swap…
Smoked beets are a serious game changer! These earthy root vegetables take on a whole new dimension when they’re smoked – they become tender and sweet with a subtle smoky flavor that’s incredibly addictive.