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3 Step Smoked Pork Loin Recipe: Traeger, Pit Boss, Pellet Grill

Learn how to cook a juicy Traeger pork loin in three easy steps. Season, Smoke, and Serve this flavorful loin roast for your family and guests.

Ingredients

3

hours smoke time

3 

servings

7

Dish Info

Key Ingredients

pork loin

pork rub

olive oil

Pre-Preparation

Optional Brine

Jar

Preheat Your Smoker/ Pellet Grill

Step 1

Pat Roast Dry, Trim, Score, Season

1

2

3

4

Pro Tip

Rub Time Let the rub sit on your pork for at least 15 minutes before smoking to achieve optimal flavor!

Step 2

SMOKE

Pro Tip:

Factors that will affect cooking time include outside temperature and how often you are opening the smoker, how cold your roast was before it was put onto the smoker, how thick the loin roast is etc...

Step 3

Rest + Serve

How Much Pork Loin Per Person? Budget around 8 ounces of raw pork loin per person. After cooking and shrinking, this will still be a substantial portion for most adults. A 3.5 pound roast will feed around 7 people.

WHAT TO SERVE WITH SMOKED PORK LOIN:

SMOKED  CAULIFLOWER

WHAT TO SERVE WITH SMOKED PORK LOIN:

LOADED TRAEGER ASPARAGUS

WHAT TO SERVE WITH SMOKED PORK LOIN:

SMOKED  BRUSSELS SPROUTS

WHAT TO SERVE WITH SMOKED PORK LOIN:

SMOKED  BEETS