Super simple with three ingredients (kosher salt, brown sugar, cold water), this wet brine is a no brainer. Brining fish is the best way to enhance the flavor, texture, and moisture content. A bonus to brining fish is that it is a quick process!
Garnish your smoked trout fillets with a sprig of dill or other fresh herbs and a lemon wedge. A squeeze of lemon juice goes a long way to boost your trout’s flavor. Serve warm over a kale salad, with a side of rice, or your favourite side!