PELLET GRILL RECIPE
Preheat your Pit Boss Traeger or other pellet grill to 275°F..
01 BBQ Rub
02 Olive Oil
03 Chicken Quarters
04 BBQ Sauce
pat the chicken completely dry to encourage the chicken skin to get crispy
remove any extra hanging or loose pieces of skin to avoid any burning or crispy bits of skin
always grill your chicken quarters over indirect heat if possible or raise the grill grates
Let the chicken rest for 10 minutes and serve hot with a slice of grilled lemon, fresh vegetables, and your favorite grilled entree!