Crispy Grilled Chicken Leg Quarters Super Bowl Main

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This Pit Boss chicken quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make.

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PREHEAT

Preheat your Pit Boss Traeger or other pellet grill to 275°F.. Full Recipe

Key Ingredients

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FOR SMOKED CHICKEN RUB RECIPE, CLICK HERE

Brush with oil, season, and arrage on a grill mat or directly onto the grill grates

SMOKE

Place the seasoned chicken quarters (skin side up) on your preheated grill. Smoke for 45-60 minutes or until the internal temperature of your quarters have reached 165°F Recipe

REVERSE SEAR

Turn the smoker up to 425°F. Once it reaches the proper temperature, replace the chicken and cook for another 15 minutes until the internal temp reaches 175-180 degrees. Recipe

tips + tricks

Off-white Banner Off-white Section Separator Off-white Section Separator Off-white Section Separator pat the chicken completely dry to encourage the chicken skin to get crispy remove any extra hanging or loose pieces of skin to avoid any burning or crispy bits of skin always grill your chicken quarters over indirect heat if possible or raise the grill grates Recipe

SERVE

Let the chicken rest for 10 minutes and serve hot with a slice of grilled lemon, fresh vegetables, and your favorite grilled entree! Recipe

SERVE WITH

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Crispy Grilled Chicken Leg Quarters Super Bowl Main

Crispy Grilled Chicken Leg Quarters Super Bowl Main

Pit Boss

Pit Boss

This Pit Boss chicken quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make.

Let’s get started!

PREHEAT

01

Key Ingredients

FOR SMOKED CHICKEN RUB RECIPE, CLICK HERE

Brush with oil, season, and arrage on a grill mat or directly onto the grill grates

02

SEASON

SMOKE

03

REVERSE SEAR

04

tips + tricks

SERVE

05

SERVE WITH

SERVE WITH

More Drool Worthy Smoked Chicken Recipes

More Drool Worthy Smoked Chicken Recipes