PELLET GRILL RECIPE
Preheat your Traeger or other pellet grill to 275°F..
01 BBQ Rub
02 Olive Oil
03 Chicken Thighs
04 BBQ Sauce
Use a grill mat to transfer all of your thighs on and off of the grill grates
Tuck any loose pieces of meat underneath the chicken thighs before cooking them on your pellet grill to ensure that no pieces are burned.
If you are using a meat probe, be sure to insert it far into the middle of your chicken thigh to measure internal temperature of the meat and avoid the bone.
Let the thighs rest for 10 minutes and serve with your favorite smoked asparagus or other side.