leftover turkey or chicken
Optional Step : Instant Pot Chicken Breasts
Start your chicken! I use my Instant Pot but you can cook your chicken in the oven or on your stovetop depending on your preferences.
Peel and shred your carrots and dice your onion. Sauté for around 5 minutes or until the onions are starting to become translucent.
Dice your dill pickles and continue to cook on low for about five more minutes. Check out this AMAZING Brined/ Fermented Pickle Recipe.
In a large mixing bowl, whisk the all purpose flour and the sour cream, pour in pickle brine (pickle juice) and mix well. Once the sour cream mixture is relatively smooth, add the chicken broth.
Combine wet ingredients with onions and carrots. Lastly, put in the chicken, pepper, dill, and chives in your soup pot. If you like spice, you could also add a pinch of cayenne pepper.
Quick + Crunchy Old Fashioned Fermented Dill Pickles
Roasted Garlic Tomato Soup Recipe With Canning Instructions - Modern Harvest