Off-white Banner
Thick Brush Stroke

Foolproof Smoked Goose Jerky  Recipe

Traeger, Pit Boss or Other Pellet Grill

Thinly sliced and smoked, this foolproof goose jerky has the optimal amount of hickory and spice to appeal to the masses. 

sliced Goose Breast

2lb

hours smoke time

finished smoked Goose jerky

1lb

Key Ingredients

Goose Breast

Hunter's Blend Jerky Rub

Slice the goose roast in 1/4 inch thick slices, against the grain.  

Step 1

Pro Tip

Slightly frozen goose breast will slice more easily than fully thawed meat.

Mix up the marinade.

Jar

Step 2

Mix wet + dry ingredients for marinade.

1

2

3

4

Step 3

Marinade for 12-24 hours

Step 4

Pro Tip

Drizzle extra jerky rub/ marinade on top of the sliced goose jerky after the 12-24 hour marinading period.

Step 5

ARRANGE

Pro Tip:

Lay the sliced goose jerky as flat as you can when you are placing it on the jerky racks to ensure even cooking.

Step 6

SMOKE

ENJOY!

Follow this simple tutorial to find out how to slice, marinade, and smoke your own homemade goose jerky.

Sliced + Smoked Venison Jerky Recipe

RELATED:

Smoked Ground Goose Jerky Recipe

RELATED:

RELATED:

Homemade Jerky  Rub – Hunter’s Blend