Ginger Snap Recipe

modernharvest.ca modernharvest.ca recipe

Big enough to share or freeze for later, this family ginger snap recipe is an old fashioned keeper.

Kate S.

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This recipe is awesome because it requires no chilling time . The consistency of this old fashioned ginger snap recipe is thick enough to bake right away. To Chill or Not to Chill? Squiggly Line

Spice Squiggly Line Don’t be afraid to use LOTS of spice. When I measure out my spices, I use heaping teaspoons. Don’t be afraid to use LOTS of spice. When I measure out my spices, I use heaping teaspoons. It UP! recipe

Old Fashioned Ginger Snap Recipe 101

Step 1. Preheat your oven to 375°F or 190°C. In a large mixing bowl, cream the butter and sugar together until mixed and fluffy (About 2 min).

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Step 2. Add in molasses and then eggs one at a time and mix until well combined.

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Step 3. In a medium mixing bowl, whisk together flour, spices, baking soda, and salt. Add to wet mixture and mix until fully combined.

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Step 4. Using a small cookie scoop or a regular spoon, scoop out a small round ball and roll it in your hand. You can choose to dip just the top half in the decorative sugar or to roll the whole cookie.

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Off-white Section Separator Rounded Banner With Dots Step 5. Place on your cookie sheet and bake from 9-11 minutes. I find the sweet spot to be ten minutes but everyone’s ovens are different. *Darker cookie sheets also tend to cook a little bit faster. 5

Once the cookies have baked, leave them cool on the sheet for about five minutes to firm up. Transfer to a cooling rack.

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Ginger Snap Recipe

Ginger Snap Recipe

Old Fashioned

Old Fashioned

Big enough to share or freeze for later, this family ginger snap recipe is an old fashioned keeper.

Big enough to share or freeze for later, this family ginger snap recipe is an old fashioned keeper.

Kate S.

Kate S.

Full time gardener, wife, mom of three, animal momma, recipe devloper, and smoker aficionado!

Full time gardener, wife, mom of three, animal momma, recipe devloper, and smoker aficionado!

Old Fashioned Ginger Snap Recipe 101

Old Fashioned Ginger Snap Recipe 101

Step 1. Preheat your oven to 375°F or 190°C. In a large mixing bowl, cream the butter and sugar together until mixed and fluffy (About 2 min).

Step 2. Add in molasses and then eggs one at a time and mix until well combined.

Step 3. In a medium mixing bowl, whisk together flour, spices, baking soda, and salt. Add to wet mixture and mix until fully combined.

Step 4. Using a small cookie scoop or a regular spoon, scoop out a small round ball and roll it in your hand. You can choose to dip just the top half in the decorative sugar or to roll the whole cookie.

Once the cookies have baked, leave them cool on the sheet for about five minutes to firm up. Transfer to a cooling rack.

Once the cookies have baked, leave them cool on the sheet for about five minutes to firm up. Transfer to a cooling rack.

More Delicious Cookie Recipes!

Costco Copycat Raspberry Crumble Cookies

Chocolate Espresso Cookies