Loaded Traeger Asparagus

Thick Brush Stroke modernharvest.ca Pellet Grill Recipe Pellet Grill Recipe recipe

Smoked “Traeger Asparagus” is easily made in one pan and is loaded with fresh chopped bacon, garlic(of course), parmesan, and chopped shiitake mushrooms. This Christmas, save room on your smoker for this loaded asparagus recipe near the end of your smoked entree cook time.

Kate S.

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The best way to make this Traeger grill asparagus recipe is on a smoker or pellet grill but it can be made in a regular oven if desired! Squiggly Line recipe

Naturally low carb, Loaded Traeger Asparagus is a keto friendly side dish that can be regularly incorporated into many different diet/lifestyles including gluten-free...making it a perfect smoked side for your Christmas dinner. Skip the bacon to make this smoked asparagus dish vegetarian. Keto + Low Carb Squiggly Line recipe

Loaded Traeger Asparagus | Christmas Side Dish

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Preheat your traeger or other pellet grill to 375°F.

Off-white Section Separator Rounded Banner With Dots 1 Full Recipe

Off-white Section Separator Rounded Banner With Dots Break off or slice off any white ends off of your asparagus spears. Drizzle olive oil, sprinkle on salt and fresh black pepper, garlic, and toss until evenly coated. Place into a grilling basket in a single layer. 2

Off-white Section Separator Rounded Banner With Dots Chop 2/3 cup of raw bacon and 1/2 cup of shiitake mushrooms into small pieces and sprinkle them evenly over the asparagus. 3 recipe

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Lastly, sprinkle 1/4 cup (32g) parmesan on top. If you are using fine parmesan you may want to weigh it or eyeball it so that there isn’t too much.

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Place asparagus on your hot grill or in your oven and bake for around 30 minutes. Check it after 20 minutes to make sure that it isn’t cooking too fast. If you prefer more tender asparagus, cook a bit longer, testing a spear if needed. Serve hot!

Off-white Section Separator Rounded Banner With Dots 5

Batch + Storage

Off-white Section Separator 1 pound of asparagus yields 4 large servings. This easy side dish is best served fresh! Place any leftovers in an airtight container and stow in the fridge for 3-4 days. Medium Brush Stroke Recipe

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Merry Christmas Harvesters!

Loaded Traeger Asparagus

Christmas Side

Christmas Side

Smoked “Traeger Asparagus” is easily made in one pan and is loaded with fresh chopped bacon, garlic(of course), parmesan, and chopped shiitake mushrooms. This Christmas, save room on your smoker for this loaded asparagus recipe near the end of your smoked entree cook time.

Smoked “Traeger Asparagus” is easily made in one pan and is loaded with fresh chopped bacon, garlic(of course), parmesan, and chopped shiitake mushrooms. This Christmas, save room on your smoker for this loaded asparagus recipe near the end of your smoked entree cook time.

Kate S.

Kate S.

Full time gardener, wife, mom of three, animal momma, recipe devloper, and smoker aficionado!

Full time gardener, wife, mom of three, animal momma, recipe devloper, and smoker aficionado!

Loaded Traeger Asparagus | Christmas Side Dish

Loaded Traeger Asparagus | Christmas Side Dish

Preheat your traeger or other pellet grill to 375°F.

Lastly, sprinkle 1/4 cup (32g) parmesan on top. If you are using fine parmesan you may want to weigh it or eyeball it so that there isn’t too much.

Place asparagus on your hot grill or in your oven and bake for around 30 minutes. Check it after 20 minutes to make sure that it isn’t cooking too fast. If you prefer more tender asparagus, cook a bit longer, testing a spear if needed. Serve hot!

Batch + Storage

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Merry Christmas Harvesters!

Merry Christmas Harvesters!