03 Olive Oil
04 Barbecue Sauce
01 BBQ Chicken Dry Rub
02 Chicken Drumsticks
Have a pair of kitchen shears handy to cut tricky pieces of skin or tendons from around the drumstick.
Resting your chicken lollipops after cooking is important to retain moisture and get tender drumsticks
Don't skip the reverse sear step if you are smoking. The higher heat helps to render the fat in the chicken skin properly, giving it the perfect crispy crust.
Place on the smoker for 45 minutes cook time at 275°F. Remove the drumsticks and turn the smoker up to 425°F. Brush on your favorite bbq sauce, and return the chicken lollipops to the smoker to reverse sear for 10-15 more minutes or until the internal temperature of the lollipops reaches 170°F.
Smoked Beer Can Chicken on a Pit Boss, Traeger or Other Pellet Grill