Volcano Potatoes Recipe

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This smoked volcano potatoes recipe is the perfect smoked appetizer or side. Excellent for your upcoming Memorial Day party, tailgate party, or other occasion, this volcano potatoes recipe is a winner.

Kate S.

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Wrapped in crispy peppered bacon, stuffed with a rich cheese mixture and topped with a drizzle of sour cream and chives, volcano potatoes will please any potato lover in your life! Wrapped in crispy peppered bacon, stuffed with a rich cheese mixture and topped with a drizzle of sour cream and chives, volcano potatoes will please any potato lover in your life! Why Smoked Volcano Potatoes ROCK! Why Smoked Volcano Potatoes ROCK! Squiggly Line recipe

– choose your potatoes based on the size you want your finished product to be – use toothpicks to secure the bacon around the potatoes – freeze any leftover filling for delicious loaded mashed potatoes later on Tips + Tricks recipe

– be careful not to carve too much potato out when forming the potato cups or it wont stand up to the filling and wrapping – cook your volcano potatoes over indirect heat if possible to avoid burning the bottoms Tips + Tricks recipe

Best Volcano Potatoes Recipe 101

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Step 1. Preheat your traeger or other pellet grill to 400°F (204°C).

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Step 2. Prep Potatoes

Off-white Section Separator Rounded Banner With Dots 2 Wash potatoes, poke with a fork, wrap with foil, and cook for 45-50 minutes or until an internal temperature of around 210°F has been reached.

Step 3. Prep Filling

Off-white Section Separator Rounded Banner With Dots 3 While the potatoes are cooking, combine all filling ingredients. including cream cheese, sour cream, grated cheese, diced chives, diced jalapeños (optional), and your favorite barbecue rub (I used Traeger Veggie Rub.) Mix until well incorporated.

Step 4 Assemble + Fill

Off-white Section Separator Rounded Banner With Dots Wrap each potato with two slices of bacon, using toothpicks to secure the bacon. Fill the bacon wrapped potatoes to the top with the cream cheese filling. 4 Learn more

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Step 5. Wrap

Off-white Section Separator Rounded Banner With Dots Place the prepared volcano potatoes on your Traeger, Pitboss, or other grill and smoke for another 30 minutes. Mixture may be bubbly and spilling out. 5 Learn more

Step 5. Garnish

Off-white Section Separator Rounded Banner With Dots Top with a sprinkle of cheese and a dollop of sour cream, cook for 4-5 more minutes. Garnish with fresh chives and serve warm alongside your favorite smoked entree. 5 Learn more

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Other Memorial Day Recipes

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Volcano Potatoes Recipe

Volcano Potatoes Recipe

The BEST

This smoked volcano potatoes recipe is the perfect smoked appetizer or side. Excellent for your upcoming Memorial Day party, tailgate party, or other occasion, this volcano potatoes recipe is a winner.

This smoked volcano potatoes recipe is the perfect smoked appetizer or side. Excellent for your upcoming Memorial Day party, tailgate party, or other occasion, this volcano potatoes recipe is a winner.

Kate S.

Kate S.

Full time gardener, wife, mom of three, animal momma, recipe devloper, and smoker aficionado!

Full time gardener, wife, mom of three, animal momma, recipe devloper, and smoker aficionado!

Best Volcano Potatoes Recipe 101

Best Volcano Potatoes Recipe 101

Step 1. Preheat your traeger or other pellet grill to 400°F (204°C).

Step 2. Prep Potatoes

Step 3. Prep Filling

Step 4 Assemble + Fill

Step 5. Wrap

Step 5. Garnish

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