Full of delicious banana flavor (4 bananas) and the perfect amount of cinnamon, chocolate chips or nuts and vanilla, this banana quick bread will be your new go-to. The recipe makes two loaves, eat one now and freeze one for later!
Why Banana Bread Without Butter ROCKS!
Butter is not always better!! Butter is a hot commodity right now and with the prices of groceries sky rocketing, substituting vegetable oil makes this loaf super economical. Oil is a great substitute for butter- keeping your banana loaf silky and moist.
Oil Vs. Butter
For the best rise, make sure that your baking soda is fresh. As a leavening agent, baking soda is best if used within three months.
Tips + Tricks
Save Money: Check your local grocery store for “baking bananas.” You can pick up several bunches for as little as $2 because they are too ripe to be sold at full price (exactly what you want for the perfect butter free banana bread)!
Banana bread with oil vs butter is one of those tried and true recipes that works every time!