Quick + Crunchy Old Fashioned Fermented Dill Pickles

Fermented Dill Pickles

Off-white Banner Thick Brush Stroke

Crispy, crunchy, and tangy with the perfect amount of “fizz,” these cucumbers are lacto fermented with garlic, dill, and carrots to create the ultimate pickle recipe.

8

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16lb

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Wash + prep veggies

Potatoes Pre-Preparation Jar Hot dish

Fermented Dill Pickles

Old Fashioned

Crispy, crunchy, and tangy with the perfect amount of “fizz,” these cucumbers are lacto fermented with garlic, dill, and carrots to create the ultimate pickle recipe.

Crispy, crunchy, and tangy with the perfect amount of “fizz,” these cucumbers are lacto fermented with garlic, dill, and carrots to create the ultimate pickle recipe.

8

16

60

16lb

5 heads

16

6

Wash + prep veggies

Gather and clean your jars

Collect brine ingredients

Prep cucumbers, garlic, carrots, and dill

Prepare the brine

Pack the jars- dill flower, dill, garlic, pickles + carrots, more dill + more garlic

Pack the jars- dill flower, dill, garlic, pickles + carrots, more dill + more garlic

Pour enough brine to cover the contents + add calcium chloride (optional)

Pour enough brine to cover the contents + add calcium chloride (optional)

Cover with screw bands and seals and keep in a warm spot (68-75°F) until the fermented pickles turn cloudy. 3-7 days depending on location.

Cover with screw bands and seals and keep in a warm spot (68-75°F) until the fermented pickles turn cloudy. 3-7 days depending on location.

Transfer to a cool dark place such as the fridge or a cold room- or enjoy fresh! The flavour will intensify within a few weeks!