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BBQ Pork Rub 

versatile rub for pork, vegetables, or chicken

Super versatile and easy to whip up, this smoker pork rub recipe works with chicken, pork, and a variety of vegetables.

Pork Rub Recipe For The Smoker  101

Pork Rub Recipe For The Smoker  101

Whether you are using a charcoal smoker, pellet grill, gas grill, or other type of grill, this smoked pork rub recipe won’t disappoint. Easily whip up a small batch or large batch… this pork dry rub recipe is a keeper amongst all of your other homemade spice blends.

Key Ingredients

03 CAYENNE PEPPER, PAPRIKA, CHILI POWDER

04 GROUND BLACK PEPPER

05 ONION AND GARLIC POWDER

01 BROWN SUGAR

Yeast Package
Brown Rice

06 POWDERED MUSTARD

Onion
Chili
Veggies

02 SEA SALT + GROUND BLACK PEPPER

Green Bag

MIX ALL INGREDIENTS UNTIL NO LARGE, VISIBLE CHUNKS REMAIN

01

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tips + tricks

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Off-white Section Separator
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Get your rub to stick. Dry the pork by patting with a paper towel and lightly coating in cooking oil. 

More time = more flavor. Allow this dry rub to sit on your pork for at least 15 minutes- up to 24hrs.

To get more of a smoky flavor without using a pellet grill, choose smoked chili powder and smoked paprika vs regular paprika.

How To Use

02

Use 2-3 tablespoons on your favourite smoked pork entree, label and place the remainder of the bbq rub in a quarter pint jar, pint jar, or other airtight container for long term storage.

Delicious Smoked Pork Recipes

Delicious Smoked Pork Recipes