versatile rub for pork, vegetables, or chicken
03 CAYENNE PEPPER, PAPRIKA, CHILI POWDER
04 GROUND BLACK PEPPER
05 ONION AND GARLIC POWDER
01 BROWN SUGAR
06 POWDERED MUSTARD
02 SEA SALT + GROUND BLACK PEPPER
Get your rub to stick. Dry the pork by patting with a paper towel and lightly coating in cooking oil.
More time = more flavor. Allow this dry rub to sit on your pork for at least 15 minutes- up to 24hrs.
To get more of a smoky flavor without using a pellet grill, choose smoked chili powder and smoked paprika vs regular paprika.