Simple Smoked Turkey Brine

Off-white Banner With Brown Sugar + Apple Juice With Brown Sugar + Apple Juice Full Recipe

Why Brine?

[{"selector":"#anim-0fdd6acf-d771-44e3-8949-222eef462fff","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f7216037-9392-4587-bb23-4764d5cf998a","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Brining turkey helps to add flavor from the inside out. Salt denatures meat’s proteins in the brining process, softening muscle fiber and allowing added flavor and moisture to flow into the meat. Brining turkey helps to add flavor from the inside out. Salt denatures meat’s proteins in the brining process, softening muscle fiber and allowing added flavor and moisture to flow into the meat. Full Recipe

If you are a brining newbie, what are you waiting for!? This basic brine will result in juicy turkey that is tender and full of amazing flavor no matter what method of cooking you use.

Basic Turkey Brine Ingredients

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1. Combine water with apple juice, brown sugar, and kosher salt. Mix well with a wire whisk or an immersion blender until completely dissolved

2. Add minced garlic, peppercorns, the outer peels from three oranges, and any fresh herbs that you like. I recommend bay leaves, rosemary, and even cayenne if you like heat.

3. Place turkey in the wet brine in a large stock pot, bucket, or other vessel for 18-24 hours in the refrigerator. It is not safe to keep raw turkey at room temperature.

4. Once you are done brining the turkey, rinse it well under cold running water to remove any excess salt. Pat dry with paper towels followed by your favorite turkey or poultry rub.

Simple Smoked Turkey Brine

Why Brine?

Let’s get started!

If you are a brining newbie, what are you waiting for!? This basic brine will result in juicy turkey that is tender and full of amazing flavor no matter what method of cooking you use.

If you are a brining newbie, what are you waiting for!? This basic brine will result in juicy turkey that is tender and full of amazing flavor no matter what method of cooking you use.

Basic Turkey Brine Ingredients

1. Combine water with apple juice, brown sugar, and kosher salt. Mix well with a wire whisk or an immersion blender until completely dissolved

2. Add minced garlic, peppercorns, the outer peels from three oranges, and any fresh herbs that you like. I recommend bay leaves, rosemary, and even cayenne if you like heat.

3. Place turkey in the wet brine in a large stock pot, bucket, or other vessel for 18-24 hours in the refrigerator. It is not safe to keep raw turkey at room temperature.

4. Once you are done brining the turkey, rinse it well under cold running water to remove any excess salt. Pat dry with paper towels followed by your favorite turkey or poultry rub.

NOTE

It is not safe to keep raw turkey at room temperature. Rinse well. Pat Dry with paper towels.

FOR JUICY SMOKED TURKEY RECIPE, CLICK HERE

FOR QUICK SMOKED SPATCHCOCK TURKEY RECIPE, CLICK HERE

Happy EASTER Harvesters!

Happy EASTER Harvesters!

MORE SMOKED RECIPES TO LOVE

MORE SMOKED RECIPES TO LOVE

SMOKED SPATCHCOCK CHICKEN

BEST TRAEGER PULLED PORK RECIPE

Simple Smoked Turkey Brine

Why Brine?

Let’s get started!

If you are a brining newbie, what are you waiting for!? This basic brine will result in juicy turkey that is tender and full of amazing flavor no matter what method of cooking you use.

If you are a brining newbie, what are you waiting for!? This basic brine will result in juicy turkey that is tender and full of amazing flavor no matter what method of cooking you use.

Basic Turkey Brine Ingredients

1. Combine water with apple juice, brown sugar, and kosher salt. Mix well with a wire whisk or an immersion blender until completely dissolved

2. Add minced garlic, peppercorns, the outer peels from three oranges, and any fresh herbs that you like. I recommend bay leaves, rosemary, and even cayenne if you like heat.

3. Place turkey in the wet brine in a large stock pot, bucket, or other vessel for 18-24 hours in the refrigerator. It is not safe to keep raw turkey at room temperature.

4. Once you are done brining the turkey, rinse it well under cold running water to remove any excess salt. Pat dry with paper towels followed by your favorite turkey or poultry rub.

**NOTE**

It is not safe to keep raw turkey at room temperature. Rinse well. Pat Dry with paper towels.

FOR JUICY SMOKED TURKEY RECIPE, CLICK HERE

FOR QUICK SMOKED SPATCHCOCK TURKEY RECIPE, CLICK HERE

Happy EASTER Harvesters!

Happy EASTER Harvesters!

MORE SMOKED RECIPES TO LOVE

MORE SMOKED RECIPES TO LOVE

SMOKED SPATCHCOCK CHICKEN

BEST TRAEGER PULLED PORK RECIPE

NOTE