Off-white Banner
Thick Brush Stroke

 Sourdough  {No Commercial Yeast}

Bread Machine

 Unlike many other sourdough bread machine recipes, there is no commercial yeast required to rise your sourdough loaf in the bread machine.

Ingredients

5

Calories

283

Minutes prep

5

Dish Info

Ingredients

all  purpose flour

filtered water

active sourdough starter

honey  + 

salt  

Gather all ingredients

Pre-Preparation

Feed the Sourdough Starter

Select the best setting on your bread machine 

Jar
Flour Bowl
Oven

Step 1

Feed your starter either as soon as you wake up or right before bed- depending on your desired schedule.

Step 2

Once your starter has doubled, place all ingredients into your bread machine pan with the paddle in place.

Step 3

Start your machine and allow it to run through a regular loaf cycle (or crusty loaf if you have the Breville Custom Loaf) and take it out just before baking begins.

Step 4

Empty the sourdough out onto a lightly floured surface and shape it into a batard (oval loaf) or boule (round loaf)

Step 5

Place in banneton or proofing bowl + bulk ferment in a warm spot in your kitchen for around 3-5 hours or, wrap + place it in the fridge overnight.

Step 6

Place your cast iron dutch oven into your oven and preheat it at 450°F (232°C).  Cook for 30 minutes with the lid on and 10 minutes with the lid off

Step 7

Cool + Enjoy!