Smoked Beer Can Chicken on a Pit Boss, Traeger, or Other Pellet Grill

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Smoked Beer Can Chicken on a Pit Boss, Traeger, or Other Pellet Grill

Wash the chicken, pat it dry

Preheat your pellet grill to 350°F

Brush with oil and cover with rub

Place the chicken on the beer can on the cookie sheet

Tuck the Wings and neck in.

Smoke the chicken until an inserted thermometer reads 165°F

Remove it from the grill and allow it to rest for 3-4 min

Remove the beer can carefully

Smother with gravy and enjoy!