The Best Shotgun Shells Recipe

Thick Brush Stroke modernharvest.ca modernharvest.ca recipe

This smoked shotgun shells recipe is the perfect smoked appetizer. Excellent for your upcoming Super Bowl party, tailgate party, or other occasion, this shotgun shell recipe is a winner.

Kate S.

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Smokey bacon, seasoned ground beef and pork, and melty cheese will have these shotgun shells at the top of your favorite smoked appetizer list. Smokey bacon, seasoned ground beef and pork, and melty cheese will have these shotgun shells at the top of your favorite smoked appetizer list. Why Smoked Shotgun Shells ROCK! Why Smoked Shotgun Shells ROCK! Squiggly Line recipe

– Use regular-cut bacon to ensure your shotgun shells can be wrapped with ease. Thick-cut bacon is harder to secure around your stuffed noodles. – Bake on a wire rack or these Big Chief Grilling Mats for easy prep and transportation. – You may use manicotti noodles in place of cannelloni . Tips + Tricks

–– Choose spicy Italian sausage and add another jalapeno pepper for extra fiery shotgun shells. – Don’t have ground Italian sausage? Regular ground pork will work in a pinch. Consider adding an extra tablespoon of pork rub. – Be extra gentle when stuffing your shotgun shells- it is a good idea to have a few extra noodles on hand incase some break. Tips + Tricks recipe

Best Smoked Shotgun Shells Recipe 101

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Step 1. Preheat your traeger or other pellet grill to 275°F.

Off-white Section Separator Rounded Banner With Dots 1

Step 2. Prep Noodles

Off-white Section Separator Rounded Banner With Dots Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. 2

Step 3. Prep Filling

Off-white Section Separator Rounded Banner With Dots Combine all filling ingredients including ground beef and ground Italian sausage, shredded cheese + cram cheese, pork rub, finely diced jalapeno peppers, 1 minced garlic clove. Mix well and warm in the microwave on high power for 30 seconds, stir, and microwave for another 30 seconds. 3

Step 4 Stuff Noodles

Off-white Section Separator Rounded Banner With Dots Hold the noodle carefully in one hand and spoon small a mounts of filling into it with the other hand. Turn the spoon around every 1-2 scoops and gently push it further into the noodle. After approximately half of the noodle is filled, turn it over and fill the other half. 4

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Step 5. Wrap

Off-white Section Separator Rounded Banner With Dots Wrap. Wrap each noodle with bacon, being careful to leave a small layer of overlap. The goal is to cover as much of the noodle as possible! 5

Step 5. Wrap

Off-white Section Separator Rounded Banner With Dots Sprinkle with the remaining 1 tablespoon of pork rub. A pinch overtop of each shotgun shell will be perfect. Place on a grill mat or baking sheet. 5

Step 6. Smoke

Off-white Section Separator Rounded Banner With Dots Smoke + Glaze. Smoke for 60 minutes at 225°F, brush lightly with bbq sauce, smoke for another 30 minutes. Remove and glaze once more. Allow them to cool slightly before serving.. 6 Full Recipe

Step 5. Serve

Off-white Section Separator Rounded Banner With Dots Serve. Serve as is or sprinkle with parmesan and marinara sauce for dipping. 7 Full Recipe

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The Best Shotgun Shells Recipe

Smoker, Oven, or Air Fryer

This smoked shotgun shells recipe is the perfect smoked appetizer. Excellent for your upcoming Super Bowl party, tailgate party, or other occasion, this shotgun shell recipe is a winner.

This smoked shotgun shells recipe is the perfect smoked appetizer. Excellent for your upcoming Super Bowl party, tailgate party, or other occasion, this shotgun shell recipe is a winner.

Kate S.

Kate S.

Full time gardener, wife, mom of three, animal momma, recipe devloper, and smoker aficionado!

Full time gardener, wife, mom of three, animal momma, recipe devloper, and smoker aficionado!

Best Smoked Shotgun Shells Recipe 101

Best Smoked Shotgun Shells Recipe 101

Step 1. Preheat your traeger or other pellet grill to 275°F.

Step 2. Prep Noodles

Step 3. Prep Filling

Step 4 Stuff Noodles

Step 5. Wrap

Step 5. Wrap

Step 6. Smoke

Step 5. Serve

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