While the bagels are sitting for a brief rise, preheat your oven to 425°F. Fill a large pot with water and sugar. Bring to a boil. Transfer your slightly puffy bagels into the water, top side down, 2-3 at a time. Boil for 30 seconds on each side .
While the bagels are sitting for a brief rise, preheat your oven to 425°F. Fill a large pot with water and sugar. Bring to a boil. Transfer your slightly puffy bagels into the water, top side down, 2-3 at a time. Boil for 30 seconds on each side .