Thick Brush Stroke

spiced brown sugar

Packed with warm spices and the richness of brown sugar, this canned peach recipe makes the perfect fall treat.

Stock up on fresh peaches during peak peach season and bust out your water bath canner for the best peach preserve recipe.

Ingredients

8

Calories

16

Minute s prep

60

Ingredients

peaches

brown sugar

cinnamon nutmeg ginger

water

lemon juice

Potatoes

fill canner with water

Pre-Preparation

Gather and clean your jars

warm water

Jar
Hot dish

Step 1

Prepare Syrup

Combine water + brown sugar

add spices

add citric acid or lemon juice

Step 2

Peel + Slice Peaches

Step 3

Pack the jars

Step 4

Ladle hot syrup into the hot jars being sure to leave about an inch of headspace.

Step 5

Wipe the glass rims,  lace the seals onto the jars and tighten the screw bands so that they are finger-tight.

Step 5

Process

Step 6

Enjoy!

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