This buffalo-spiced sandwich recipe is perfect as an appetizer or main entree. Easy to hold and enjoy, buffalo chicken bombs (buffalo chicken biscuits) are the ultimate finger food… no fancy cutlery or plates required.
Why Buffalo Chicken Bombs ROCK!
–Be mindful not to overfill the biscuits or your buffalo chicken bombs will be hard to seal off and may “explode” during the cooking process. -Swap out the parmesan for crumbled blue cheese if you prefer a stronger cheese flavor. -Line your pan with parchment to avoid the biscuit dough from sticking.
Tips + Tricks
-If your crew doesn’t like overly spicy foods, simply swap out the buffalo chicken sauce for your favorite barbecue sauce to make “barbecue chicken bombs.” -Use leftover chicken in place of canned chicken. I love to reserve smoked chicken to add extra flavor to these buffalo chicken biscuits.
Tips + Tricks
Spoon 1.5 tablespoons of he chicken mixture into the center of each biscuit and gather the dough. Pinch it to seal into a bun being careful not to get the filling along the edge seams or they wont stick together. Tuck and pull the seam of the bun toward you to create a nice round shape.
** Extra filling can be put into a small oven safe dish and cooked until fully warm and melty for an easy buffalo chicken dip side.
** Prepared bisuit bombs can be stowed in the freezer raw and taken out on game day. Be sure that they are fully thawed before cooking!
Place the rolls in a cast iron skillet or other heat safe dish seam side down. Make the glaze. Brush the buns liberally with the garlic parmesan butter glaze. Bake for 25-30 minutes at 350°F on your pellet grill or in the oven until the buns are golden brown on the top..
Smothered in garlic and parmesan butter and bursting at the seams with spicy chicken insides, these buffalo chicken bombs are a favorite.