Ultimate Thanksgiving Appetizer

Medium Brush Stroke Full Recipe

Is there anything better than a perfectly-cooked wing? Juicy, smokey, crispy, and perfectly seasoned, these wings are the ULTIMATE Thanksgiving Day appetizer.

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BRINE

A simple way to get tender and juicy smoked chicken with crispy caramelized skin. Brine Recipe

5 Ingredient Brine

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FOR FULL BRINE RECIPE, CLICK HERE

WARM UP THE TRAEGER TO 250°F

DRY + SEASON

Pat dry with a paper towel. Place wings in a ziplock bag with baking powder mixture. Shake well to make sure that the chicken is evenly coated. Full Recipe

Smoke at 250°F

Place the raw wings on the grill and cook for 30 minutes Swipe Up

Increase the temperature

Increase the temp of your pellet grill to 425°F. Cook for an additional 30 minutes or until internal temp is 175°F and skin is crispy!

Happy Thanksgiving Harvesters!

Ultimate Traeger Wings with Crispy Skin

Medium Brush Stroke Full Recipe

Ultimate Thanksgiving Appetizer

Ultimate Thanksgiving Appetizer

Traeger Wings with Crispy Skin

Is there anything better than a perfectly-cooked wing? Juicy, smokey, crispy, and perfectly seasoned, these wings are the ULTIMATE Thanksgiving Day appetizer.

Let’s get started!

BRINE

01

5 Ingredient Brine

FOR FULL BRINE RECIPE, CLICK HERE

WARM UP THE TRAEGER TO 250°F

02

DRY + SEASON

03

Smoke at 250°F

04

Increase the temperature

05

Happy Thanksgiving Harvesters!

Happy Thanksgiving Harvesters!

Ultimate Traeger Wings with Crispy Skin