Traeger Smoked  Ham

Traeger Smoked  Ham

Easter Sunday

This Traeger smoked ham is perfect for your Easter main..grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze.

Gather Ingredients

ham

garlic

butter

cloves

brown sugar

water

cinnamon

dijon mustard

Step 1.

Preheat your smoker to 225°F.

Step 2.

Prep. Score the ham. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down.

If you prefer, you can put the ham straight onto the grill gates.

Step 3.

Combine all glaze ingredients in a large saucepan and bring to a low boil for 3 minutes.

Step 4.

Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours).

Step 5.

Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300°F. Set a 30 minute timer and baste again with the glaze.

Step 6.

After a final 30 minutes, your ham should be around 140-145°F.

Step 7.

Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss.

Enjoy!

This Traeger smoked ham is the perfect smoked  Easter entree...grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze.

Happy  Easter  Harvesters!

Happy  Easter  Harvesters!

Smoked Tri Tip Roast

Smoked Trout or Salmon

Smoked Spatchcock Chicken

Other Smoked Recipes to Try This Easter

Other Smoked Recipes to Try This Easter