Traeger Smoked Ham
with brown sugar and mustard glaze.
Scribbled Underline
recipe
This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze.
This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze.
recipe
Gather Ingredients
ham
garlic
butter
cloves
brown
sugar
water
cinnamon
dijon mustard
Step 1.
Preheat
your smoker to 225°F.
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Step 2.
Prep. Score the ham in a crosshatch (diamond) pattern. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down.
If you prefer, you can put the ham straight onto the grill gates.
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Step 3.
Combine all glaze ingredients in a large saucepan and bring to a low boil for 3 minutes.
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Step 4.
Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours).
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Step 5.
Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300°F. Set a 30 minute timer and baste again with the glaze.
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Step 6.
After a final 30 minutes, your ham should be around 140-145°F.
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Step 7.
Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss.
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Enjoy!
recipe
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