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Ultimate Buffalo Chicken Bombs

modernharvest.ca

Smoker, Oven, or Air Fryer

Smothered in garlic and parmesan butter and bursting at the seams with spicy chicken insides, these buffalo chicken bombs are a favorite.

Kate S.

Kate S.

Full time gardener, wife,  mom of three, animal momma, recipe devloper, and smoker aficionado!

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YOUR GUIDE

This buffalo-spiced sandwich recipe is perfect as an appetizer or main entree. Easy to hold and enjoy, buffalo chicken bombs (buffalo chicken biscuits) are the ultimate finger food… no fancy cutlery or plates required.

Why Buffalo Chicken Bombs ROCK!

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– – Be mindful not to overfill the biscuits or your buffalo chicken bombs will be hard to seal off and may “explode” during the cooking process. -– Swap out the parmesan for crumbled blue cheese if you prefer a stronger cheese flavor. -– Line your pan with parchment to avoid the biscuit dough from sticking.

Tips + Tricks

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-If your crew doesn’t like overly spicy foods, simply swap out the buffalo chicken sauce for your favorite barbecue sauce to make “barbecue chicken bombs.” -Use leftover chicken in place of canned chicken. I love to reserve smoked chicken to add extra flavor to these buffalo chicken biscuits.

Tips + Tricks

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TUTORIAL

Ultimate Buffalo Chicken Bombs 101

Ultimate Buffalo Chicken Bombs 101

Step 1. Preheat your traeger or other pellet grill, oven or air fryer  to 350°F.

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Step 2. Prepare + Combine

Prepare your pan. Combine all filling ingredients including shredded chicken, ranch dressing, cream cheese, shredded cheddar cheese, Frank's Buffalo Wing Sauce, and diced jalapeños (optional). Mix with a stand mixer or by hand until well combined.

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 Open up the biscuits and lightly flour your work surface. Roll out each biscuit until you have 4-5 inch rounds(total of 16). If you don't have a rolling pin, consider gently stretching the biscuit rolls.

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Step 3. Roll Out

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Step 4. Fill + Form

 Spoon 1.5 tablespoons of he chicken mixture into the center of each biscuit and gather the dough. Pinch it to seal into a bun being careful not to get the filling along the edge seams or they wont stick together. Tuck and pull the seam of the bun toward you to create a nice round shape.

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ADVICE

** Extra filling can be put into a small oven safe dish and cooked until fully warm and melty for an easy buffalo chicken dip side.

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Place the rolls in a cast iron skillet or other heat safe dish seam side down. Make the glaze.  Brush the buns liberally with the garlic parmesan butter glaze. Bake for 25-30 minutes at 350°F on your pellet grill or in the oven until the buns are golden brown on the top..

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Step 5. Smoke/Bake Instructions

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Step 5. Air Fry Instructions

If using the air fryer, place them directly on the fryer rack and air fry for 5-6 minutes at 350°F or until golden brown and cooked through.

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Step 6. Serve

Sprinkle with a bit of extra parmesan and parsley. Serve warm. You may wish to fill some bowls with extra hot sauce, ranch dressing, or blue cheese dressing to dip-- but they are great alone!

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Well Done!

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ENJOY

Smothered in garlic and parmesan butter and bursting at the seams with spicy chicken insides, these buffalo chicken bombs are a favorite.

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