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Pumpkin chocolate muffins on a black wire rack with chocolate chunks and cinnamon sticks.

Pumpkin Chocolate Chunk Muffins

Bursting with tender pumpkin flavours and spices and loaded with semi sweet chocolate, this recipe will become your go-to muffin recipe.
5 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 36 muffins
Calories 175 kcal

Equipment

  • regular muffin tin
  • muffin liners
  • large cookie scoop

Ingredients
  

  • 4 eggs *room temp is best
  • 1 cup white sugar
  • 1/2 cup brown sugar lightly packed
  • 2 1/2 cup pumpkin puree
  • 1 cup melted butter
  • 1/2 cup greek yogurt
  • 3 cups bread flour
  • 2 teaspoons baking soda *3 months old or newer for best rise
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon salt
  • 2 cups chocolate chips or chunks I like dark chocolate

Instructions
 

  • Preheat oven to 400°F + line muffin tin.
  • Place the eggs, white and brown sugar, melted butter, and yogurt in a large mixing bowl. Mix well on medium speed until fully combined (about 2 minutes).
  • Add pumpkin puree to the egg mixture and mix until well combined.
  • In a separate bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
  • Slowly add the flour mixture to the large mixing bowl, mixing until just combined.
  • Fold in the chocolate chips or chunks and scoop into your muffin tin, filling about 3/4 of the way to the top. Add a few chips on the top before baking.
  • Bake for 15-18 minutes or until a toothpick inserted into the middle comes out clean.
  • Enjoy!

Video

Notes

*kcals were calculated using the My Fitness Pal calorie counter.
Keyword chocolate chunk, diy puree, homemade pumpkin, muffin