2teaspoonsbaking soda*3 months old or newer for best rise
1 1/2teaspoonsbaking powder
1tablespoonpumpkin pie spice
1teaspoonsalt
2cupschocolate chips or chunksI like dark chocolate
Instructions
Preheat oven to 400°F + line muffin tin.
Place the eggs, white and brown sugar, melted butter, and yogurt in a large mixing bowl. Mix well on medium speed until fully combined (about 2 minutes).
Add pumpkin puree to the egg mixture and mix until well combined.
In a separate bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
Slowly add the flour mixture to the large mixing bowl, mixing until just combined.
Fold in the chocolate chips or chunks and scoop into your muffin tin, filling about 3/4 of the way to the top. Add a few chips on the top before baking.
Bake for 15-18 minutes or until a toothpick inserted into the middle comes out clean.
Enjoy!
Video
Notes
*kcals were calculated using the My Fitness Pal calorie counter.