3/4cupmelted butterMake sure that it isn't too hot or it will cook your eggs!
1/2cupcocoa powder
1 cupsugar
2tablespoonsfancy molasses
1largeegg
1 teaspoonvanilla extract
1teaspoonespresso powderor 2 teaspoons of instant coffee granules
1 1/2 cupsflour
1 1/2 teaspoonsbaking soda
1/2teaspoonsalt
1/2cupregular or decorating sugar to roll the cookie balls in
1/2teaspooncayenne pepper **optional**
Instructions
Melt your butter. Once melted, pour it into a large mixing bowl and add the espresso powder or instant coffee and make sure it is completely dissolved.
Add cocoa, one cup of sugar, vanilla, and molasses and mix for two minutes on medium speed. Add the egg and mix until it is fully combined.
In a medium sized bowl, mix the flour, baking soda, and salt. Add the dry ingredients to the butter mixture and mix until just combined.
Cover the bowl with plastic wrap and chill it for one hour in the fridge or for up to three days.
Once the dough is chilled and you are ready to bake, preheat the oven to 375°F.
Scoop cookie dough balls onto a plate. One at a time, roll them in your hands and then into sugar. Place them on your baking sheet at least 2 1/2 inches apart.
For small cookies, bake for 8-10 minutes. Darker baking sheets tend to cook faster. For large cookies, cook for 12-14 minutes. Let them cool for five minutes to firm up before enjoying!
Notes
Calories calculated using My Fitness Pal calculator.
Keyword chocolate espresso cookies, espresso, espresso cookies