Crispy, crunchy, and tangy with the perfect amount of “fizz,” these cucumbers are lacto fermented with garlic, dill, and carrots to create the ultimate pickle recipe. Sugar, salt, vinegar and water combine to make the perfect brine for preserving these old fashioned fermented dill pickles without needing any canning equipment. This is my favourite Eastern-European … Continue reading Quick + Crunchy Old Fashioned Fermented Dill Pickles (With Video)