modernharvest.ca
YOUR GUIDE
Smoked bacon, melty cheese, and a hint of spice come together in a bite sized morsel that will have your taste buds soaring!
Why Pig Shots ROCK!
– Use thick-cut bacon to ensure your pig shots have enough structure to hold in the cream cheese. – The base of your pork shot (kielbasa round) needs to be smaller than the bacon width (around 1/2 inch thick).
Tips + Tricks
– Be sure to take your time slicing the sausage to make sure that it is a level cut. This will help your pig shots stand straight. – Sprinkle with a dash of your favourite seasoning at the end, I love fresh ground black pepper.
Tips + Tricks
TUTORIAL
ADVICE
You may feel the need to weave a toothpick through the seam of your shot if the bacon is extra floppy.
WELL DONE!
ENJOY
Smoked pig shots are perfect as a tailgate snack, the winning dish at your Super Bowl party or your next holiday get-together. They are the ultimate smoked appetizer!