Pellet Grill Appetizer
modernharvest.ca
YOUR GUIDE
Smokey bacon, seasoned ground beef and pork, and melty cheese will have these shotgun shells at the top of your favorite smoked appetizer list.
Why Smoked Shotgun Shells ROCK!
– Use regular-cut bacon to ensure your shotgun shells can be wrapped with ease. Thick-cut bacon is harder to secure around your stuffed noodles. – Bake on a wire rack or these Big Chief Grilling Mats for easy prep and transportation. – You may use manicotti noodles in place of cannelloni .
Tips + Tricks
–– Choose spicy Italian sausage and add another jalapeno pepper for extra fiery shotgun shells. – Don’t have ground Italian sausage? Regular ground pork will work in a pinch. Consider adding an extra tablespoon of pork rub. – Be extra gentle when stuffing your shotgun shells- it is a good idea to have a few extra noodles on hand incase some break.
Tips + Tricks
TUTORIAL
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Combine all filling ingredients including ground beef and ground Italian sausage, shredded cheese + cram cheese, pork rub, finely diced jalapeno peppers, 1 minced garlic clove. Mix well and warm in the microwave on high power for 30 seconds, stir, and microwave for another 30 seconds.
Smoke + Glaze. Smoke for 60 minutes at 225°F, brush lightly with bbq sauce, smoke for another 30 minutes. Remove and glaze once more. Allow them to cool slightly before serving..
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WELL DONE!
ENJOY
Smokey bacon, seasoned ground beef and pork, and melty cheese will have these shotgun shells at the top of your favorite smoked appetizer list.