Drizzle extra jerky rub/ marinade on top of the sliced venison jerky after the 12-24 hour marinading period. We almost always end up with a tablespoon or two of liquid at the bottom of the marinading meat.
Drizzle extra jerky rub/ marinade on top of the sliced venison jerky after the 12-24 hour marinading period. We almost always end up with a tablespoon or two of liquid at the bottom of the marinading meat.