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PELLET GRILL RECIPE

Is there anything better than a perfectly-cooked wing? Your Super Bowl Sunday party just turned up a notch! Juicy, smokey, crispy, and perfectly seasoned, these wings are the ULTIMATE game day snack.

BRINE

01

A simple way to get tender and juicy smoked chicken with crispy caramelized skin.

5 Ingredient Brine 

01 SUGAR

02 SALT

03 WATER

04 PEPPERCORN

05 MINCED GARLIC

Yeast Package
Flour Bowl
Brown Rice
Squiggly Line
Potatoes

WARM UP THE TRAEGER TO 250°F

02

DRY + SEASON

03

Pat dry with a paper towel. Place wings in a ziplock bag with baking powder mixture. Shake well to make sure that the chicken is evenly coated.

Smoke at 250°F

04

Place the raw wings on the grill and cook for 30 minutes

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tips + tricks

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Off-white Section Separator
Off-white Section Separator

Cook at a higher temperature to render fat and provide more moisture under the skin.

Make sure your wings are super dry before smoking them.

Rinse wings well under water after brining to rinse any excess salt.

Increase the temperature

05

Increase the temp of your pellet grill to 425°F. Cook for an additional 30 minutes or until internal temp is 175°F and skin is crispy!

Happy  Super Bowl Sunday Harvesters!

Happy  Super Bowl Sunday Harvesters!

More Super Bowl Worthy Appetizers

More Super Bowl Worthy Appetizers

The Best Shotgun Shells Recipe | Smoker, Oven, or Air Fryer

Medium Brush Stroke

Ultimate Traeger Wings with Crispy Skin