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Chewy Lemon Blueberry Cookies With Streusel Topping
Cook | cookie

Chewy Lemon Blueberry Cookies With Streusel Topping

Lemon blueberry cookies with streusel topping are a favorite recipe. Lemons and blueberries combine to create a cookie that’s both tangy and sweet.

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The BEST Strawberry Rhubarb Freezer Jam With Cinnamon & Vanilla
Cook | Preserved

The BEST Strawberry Rhubarb Freezer Jam With Cinnamon & Vanilla

This delicious and easy-to-make strawberry rhubarb freezer jam is a favorite. Made in less than one hour, strawberry rhubarb freezer jam is irresistible.

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Savory Smoked Brussels Sprouts With Bacon + Balsamic Glaze
Cook | Smoked

Savory Smoked Brussels Sprouts With Bacon + Balsamic Glaze

Whip up these savory smoked brussels sprouts for the winning side at your next barbecue. Crispy bacon and tangy balsamic glaze take these smoked brussel sprouts to the next level. This smoked brussels sprouts recipe caters to a wide variety of dietary preferences and food restrictions. It is the perfect low carb keto snack. Swap…

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Incredibly Easy Smoked Beets + 3 Delicious Recipes
Cook | Smoked

Incredibly Easy Smoked Beets + 3 Delicious Recipes

Smoked beets are a serious game changer! These earthy root vegetables take on a whole new dimension when they’re smoked – they become tender and sweet with a subtle smoky flavor that’s incredibly addictive.

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How to Reheat Churros 3 Ways (Air Fryer, Oven, Stove)
Air Fryer | Cook

How to Reheat Churros 3 Ways (Air Fryer, Oven, Stove)

Use this guide to find out exactly how to reheat churros so that they taste like they are fresh off the fryer! Learn how to serve leftover churros that are crispy and warm for the perfect afternoon snack or late night treat. Whether you are reheating churros in the microwave, oven, or air fryer, this guide will leave you with great churros every time.

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Savory Smoked Pineapple | Traeger, Pit Boss, or Other Pellet Grill
Cook | Smoked

Savory Smoked Pineapple | Traeger, Pit Boss, or Other Pellet Grill

Whip up this sweet and spicy smoked pineapple today with less than 10 minutes prep time. Smoked pineapple is the perfect grilled side dish and with the addition of skewers, it makes the BEST smoked finger food.

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Smoked Cauliflower | Traeger, Pit Boss, Other Pellet Grill
Cook | Smoked

Smoked Cauliflower | Traeger, Pit Boss, Other Pellet Grill

Smoked cauliflower might just become a favorite smoked side dish! The cauliflower is broken down into florets, basted with your favorite cooking oil, and sprinkled with a flavorful rub before being smoked. Grilled cauliflower is the perfect side dish for smoked main entrees such as Beer Can Chicken, Smoked Tri Tip, or Smoked Ham. This…

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How To Freeze Mint 3 Ways | Whole Leaves, In Oil, In Water
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How To Freeze Mint 3 Ways | Whole Leaves, In Oil, In Water

Can you freeze mint? Heck yes! Learn how to freeze mint three different ways for long term storage and convenience! Become an expert on how to store fresh mint in the freezer in oil, in water, and in whole leaf form so that you can enjoy it all year long.

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How To Freeze Jalapeno Peppers
Cook | Preserved

How To Freeze Jalapeno Peppers

Check out this easy guide on how to freeze jalapeno peppers including more information on how to freeze banana peppers, bell peppers, poblano peppers, banana peppers, and chili peppers.

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Smoked Venison Tenderloin (Deer Tenderloin)
Cook | Smoked

Smoked Venison Tenderloin (Deer Tenderloin)

This smoked venison tenderloin will become a favorite recipe for cooking wild meat. Two venison tenderloins are tied together, soaked in a fresh marinade and smoked to a perfect medium. The simple marinade helps to seal in moisture and create a flavorful crust. Use this recipe to smoke several different cuts of venison including backstrap….

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Woman holding a bouquet of carrots in front of her green garden.

Hi, I'm Kate!

I am a self taught cook, using whole foods and simple ingredients. I am also an avid gardener and have kept a large garden for over a decade. I am forever learning new gardening techniques and principles through advice from experienced gardeners and classes through the University of Saskatchewan.  Learn more about me ->

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  • Home
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