Quick + Crunchy Old Fashioned Fermented Dill Pickles
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Quick + Crunchy Old Fashioned Fermented Dill Pickles

Crispy, crunchy, and tangy with the perfect amount of “fizz,” these cucumbers are lacto fermented with garlic, dill, and carrots to create the ultimate pickle recipe. Sugar, salt, vinegar and water combine to make the perfect brine for preserving these old fashioned fermented dill pickles without needing any canning equipment. This is my favourite Eastern-European…

Homemade Pumpkin Puree
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Homemade Pumpkin Puree

It’s the time of year for pumpkin spice and everything nice… including this silky homemade pumpkin puree! Thicker than traditional homemade puree, this recipe easily replaces any store bought variety. If you planted too many pumpkins like me, or got a little carried away at the farmer’s market, read on to find out how to…