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Use this super simple smoked turkey brine before smoking your turkey to fill the bird with incredible moisture and flavor.

Super versatile and easy to whip up, this smoker pork rub recipe works with chicken, pork, and a variety of vegetables.

Smoked “Traeger Asparagus” is easily made in one pan and is loaded with fresh chopped bacon, garlic(of course), parmesan, and chopped shiitake mushrooms.

Learn how to cook this juicy Traeger smoked pork loin in three easy steps. Season, smoke, and serve this flavorful loin roast for your family and guests today.

Banana bread without butter is one of those tried and true recipes that works every time! Dotted with your favorite chocolate chips or nuts and flavored with hints of cinnamon and vanilla, this quick bread is a winner. Check out the “Variations” section to see how you can easily make this homemade banana bread dairy…

Traeger pulled pork is unbelievably tender and bursting with smokey flavor. It’s juicy and smoked to perfection over indirect heat.

This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you.

Calling all habanero lovers! Smoked peach habanero hot sauce is the perfect excuse to fire up your smoker. The combination of sweet, ripe peaches and spicy habanero peppers swirled with smoke make this habanero hot sauce recipe a keeper. This sauce can be made as a single small-batch recipe or multiplied and water bath canned for long term storage and gifting!

itional sourdough with a fraction of the effort by using your bread machine! This sourdough bread machine loaf has five simple ingredients including active starter, salt, water, flour, and honey. There is no commercial yeast required to rise your sourdough loaf in the bread machine.