Cook

This sourdough discard naan recipe is a breeze. Full of tangy flavor with perfectly cooked spots and soft texture, this sourdough naan rocks!

This grilled chicken leg quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make.

This simple smoked chicken thighs recipe with crispy skin is the best excuse to fire up your pellet grill or other smoker.

Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin.

Smothered in garlic and parmesan butter and bursting at the seams with spicy chicken insides, these buffalo chicken bombs are a favorite. This buffalo-spiced sandwich recipe is perfect as an appetizer or main entree. Easy to hold and enjoy, buffalo chicken bombs (buffalo chicken biscuits) are the ultimate finger food… no fancy cutlery or plates required.

Wrapped in crispy peppered bacon, stuffed with a rich cheese mixture and topped with a drizzle of sour cream and chives, volcano potatoes will please any potato lover in your life! Spice them up with jalapenos or keep them mild for your crew- this smoked potato recipe is flexible!

This 3-step Traeger smoked salmon recipe is bursting with flavor and is a simple and delicious way to cook
salmon. Few ingredients and easy instructions make this smoked salmon recipe accessible to experienced smokers and newbies alike.

Don’t let your delicious leftover smoked turkey meat go to waste this holiday season! Use this guide to find out the best way to reheat smoked turkey leftovers.