This sourdough discard waffle recipe uses whole wheat flour for a fibre rich breakfast that can be enjoyed fresh or can be frozen for later! Use up large amounts of sourdough discard to make these same day sourdough waffles.
Sourdough discard english muffins are a delicious and practical way to use up all of your extra discard. This simple recipe not only helps minimize food waste but also allows you to create a whole new meal from something that would otherwise be discarded. No fancy flours or cornmeal needed for these english muffins! The…
Tender venison and juicy pork blend together to create this flavorful venison meatballs recipe that appeals to all! Full of freshly minced garlic and Italian spices, this 50/50 blend of venison and pork creates the ultimate meatball recipe.
Thinly sliced and smoked, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial to find out how to slice, marinade, and smoke your own homemade venison jerky.
Fermented green beans with dill and garlic are the ultimate snack. Whether you are plopping them into your favorite drink, arranging them on a pickle tray, or eating them straight from the jar, these lacto fermented green beans are a MUST! This favorite recipe requires no special canning equipment and is full of gut-healthy probiotics….
Smoked green beans with garlic and parmesan are a favorite recipe. Simple steps and straightforward ingredients make these grilled beans a winner.
Learn exactly how to render lard! Rendering lard involves melting pork fat, clarifying, and transforming it into a semi-solid white fat.
