Follow this easy dehydrated mushrooms recipe (minced or sliced) in a dehydrator, oven, and air fryer. Easily convert your dehydrated mushrooms into mushroom powder by following the instructions below.
Preserve your garlic harvest to use throughout the year with this easy dehydrated garlic tutorial. Drying garlic for long term storage is simple.
Thinly sliced and smoked, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial to find out how to slice, marinade, and smoke your own homemade venison jerky.
Fermented green beans with dill and garlic are the ultimate snack. Whether you are plopping them into your favorite drink, arranging them on a pickle tray, or eating them straight from the jar, these lacto fermented green beans are a MUST! This favorite recipe requires no special canning equipment and is full of gut-healthy probiotics….
Learn exactly how to render lard! Rendering lard involves melting pork fat, clarifying, and transforming it into a semi-solid white fat.
Dehydrated strawberries are the ultimate grab and go snack. This easy dehydrating guide makes your strawberries shelf stable for 6-12 months!
Dehydrating peaches is the process of removing their moisture, resulting in a concentrated burst of natural sweetness and flavor.
Read on to find out exactly how to dry mint and learn preserve this kitchen staple when your harvest is abundant! Dehydrating mint is simple and once dried it can be used in teas, desserts, savory pastas, and water infusions.
Read on to find out exactly how to dry dill and learn preserve this kitchen staple when your harvest is abundant! Dehydrating dillweed is simple and once dried it can be used as a garnish, in salads, added to fish dishes, soups, or adorning other savory dishes such as perogies with cream and nalesniki. Drying…
Read on to find out exactly how to dehydrate celery and learn preserve this kitchen staple when your harvest is abundant! Dehydrating celery stalks and leaves is simple and adds flavor and texture to soups, stews, and sauces.