How To Freeze Jalapeno Peppers
Check out this easy guide on how to freeze jalapeno peppers including more information on how to freeze banana peppers, bell peppers, poblano peppers, banana peppers, and chili peppers.
Smoked Peach Habanero Hot Sauce
Calling all habanero lovers! Smoked peach habanero hot sauce is the perfect excuse to fire up your smoker. The combination of sweet, ripe peaches and spicy habanero peppers swirled with smoke make this habanero hot sauce recipe a keeper. This sauce can be made as a single small-batch recipe or multiplied and water bath canned for long term storage and gifting!
How To Dehydrate Onions and 5 Recipes With Dried Onions
Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant!
Everything Bagel Zucchini Chips 3 Ways: Oven, Air Fryer, Dehydrator
Dehydrate, bake, or air-fry these zucchini chips to perfection. Simple, crispy, and perfectly spiced with everything bagel seasoning, these zucchini chips are a delicious, low carb snack. This potato chip swap is an excellent way to sneak some additional veggies into your life and to use up the mountains of zucchini that gardeners are blessed with at harvest time.
Canned Peach Recipe With Brown Sugar + Spices | Easy Preserved Peaches
Packed with warm spices and the richness of brown sugar, this canned peach recipe makes the perfect fall treat.
Foolproof Raw Sauerkraut Recipe | Two Ingredients
This tangy lacto-fermented sauerkraut is a breeze with two ingredients and simple instructions, you will be enjoying raw sauerkraut in no time. Transform your raw cabbage into an enzyme and probiotic-rich superfood.
How to Dry Peppers 3 Ways (With & Without a Dehydrator)
Follow this guide to find out exactly how to dry peppers- either in a dehydrator, oven, or air drying. Learn different techniques to dry peppers and stretch your pepper bounty throughout the year!
Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill
This pellet grill spatchcock chicken recipe is a great way to make a whole chicken, filling it with smokey flavour, crispy skin, and is just a great excuse to get outside and fire up your Traeger, Pitboss, or other favourite grill.
Ground Goose Jerky Recipe on a Traeger, Pit Boss or Other Pellet Grill + Video
Full of smokey hickory, garlic, and spice, this homemade ground goose jerky won’t last long in your house. Learn how to grind, press, and smoke your ground jerky to perfection with this easy tutorial and video.
Sliced + Smoked Goose Jerky Recipe on a Traeger, Pit Boss or Other Pellet Grill
Thinly sliced and smoked, this goose jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial and video to find out how to slice, marinade, and smoke your own homemade goose jerky.