Whip up this sweet and spicy smoked pineapple today with less than 10 minutes prep time. Smoked pineapple is the perfect grilled side dish and with the addition of skewers, it makes the BEST smoked finger food.
Smoked cauliflower might just become a favorite smoked side dish! The cauliflower is broken down into florets, basted with your favorite cooking oil, and sprinkled with a flavorful rub before being smoked. Grilled cauliflower is the perfect side dish for smoked main entrees such as Beer Can Chicken, Smoked Tri Tip, or Smoked Ham. This…
This smoked venison tenderloin will become a favorite recipe for cooking wild meat. Two venison tenderloins are tied together, soaked in a fresh marinade and smoked to a perfect medium. The simple marinade helps to seal in moisture and create a flavorful crust. Use this recipe to smoke several different cuts of venison including backstrap….
This ultimate venison burgers recipe is packed full of flavor, easy to prepare ahead of time, and quick to cook. They are a great grilling recipe that can be made on the busiest of weeknights.
Smoked baked beans are a crowd favorite! Big enough to share but good enough you will want to keep it to yourself, this smoked beans recipe uses only one pan making cleanup a breeze.
This grilled chicken leg quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make.
This simple smoked chicken thighs recipe with crispy skin is the best excuse to fire up your pellet grill or other smoker.
This lollipop chicken drumstick recipe is a crowd pleasing way to enjoy chicken drumsticks as a finger food. Whether you are getting ready for some game day appetizers, another party, or using these grilled chicken lollipops as a main entree, you won’t be disappointed! Frenching chicken drumsticks involves removing meat, skin, and tendons from the bone of the chicken… leaving the drumstick meat free floating like a savory lollipop.
Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin.
Smothered in garlic and parmesan butter and bursting at the seams with spicy chicken insides, these buffalo chicken bombs are a favorite. This buffalo-spiced sandwich recipe is perfect as an appetizer or main entree. Easy to hold and enjoy, buffalo chicken bombs (buffalo chicken biscuits) are the ultimate finger food… no fancy cutlery or plates required.
