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Modern Harvest
Modern Harvest

Author: Kate

Kate is a self taught cook, using whole foods and simple ingredients. She is an avid gardener and has kept a large garden for over a decade. Kate is constantly learning new gardening techniques and principles through advice from experienced gardeners and classes through the University of Saskatchewan. Kate is an active elementary teacher with a bachelor's degree in education! Visit the About Me section to learn more.
How To Freeze Mint 3 Ways | Whole Leaves, In Oil, In Water
Cook

How To Freeze Mint 3 Ways | Whole Leaves, In Oil, In Water

Can you freeze mint? Heck yes! Learn how to freeze mint three different ways for long term storage and convenience! Become an expert on how to store fresh mint in the freezer in oil, in water, and in whole leaf form so that you can enjoy it all year long.

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How To Freeze Jalapeno Peppers
Cook | Preserved

How To Freeze Jalapeno Peppers

Check out this easy guide on how to freeze jalapeno peppers including more information on how to freeze banana peppers, bell peppers, poblano peppers, banana peppers, and chili peppers.

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Smoked Venison Tenderloin (Deer Tenderloin)
Cook | Smoked

Smoked Venison Tenderloin (Deer Tenderloin)

This smoked venison tenderloin will become a favorite recipe for cooking wild meat. Two venison tenderloins are tied together, soaked in a fresh marinade and smoked to a perfect medium. The simple marinade helps to seal in moisture and create a flavorful crust. Use this recipe to smoke several different cuts of venison including backstrap….

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Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe
Cook | Smoked

Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe

This ultimate venison burgers recipe is packed full of flavor, easy to prepare ahead of time, and quick to cook. They are a great grilling recipe that can be made on the busiest of weeknights.

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Smoked Baked Beans Recipe (Pellet Grill Baked Beans)
Cook | Smoked

Smoked Baked Beans Recipe (Pellet Grill Baked Beans)

Smoked baked beans are a crowd favorite! Big enough to share but good enough you will want to keep it to yourself, this smoked beans recipe uses only one pan making cleanup a breeze.

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Classic Sourdough Discard Bagels Recipe (New York Style)
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Classic Sourdough Discard Bagels Recipe (New York Style)

This sourdough discard naan recipe is a breeze. Full of tangy flavor with perfectly cooked spots and soft texture, this sourdough naan rocks!

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Turnip Companion Plants | A Guide for What & What NOT to Plant
Grow

Turnip Companion Plants | A Guide for What & What NOT to Plant

Read on to find out exactly what companion plants for turnip will work best for you in your vegetable garden or flower bed! This turnip companion planting guide will encourage this root vegetable’s growth, enhance flavor, and will help to deter unwanted pests such as worms.

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Sourdough Discard Naan Recipe (Without Yeast)
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Sourdough Discard Naan Recipe (Without Yeast)

This sourdough discard naan recipe is a breeze. Full of tangy flavor with perfectly cooked spots and soft texture, this sourdough naan rocks!

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Dill Companion Plants | What & What NOT to Plant With Dill
Grow

Dill Companion Plants | What & What NOT to Plant With Dill

Read on to find out exactly what dill companion plants will work best for you in your vegetable garden, herb garden, or flower bed! This dill companion planting guide will encourage the culinary herb’s growth and will help to deter unwanted pests from moving in and snacking.

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Crispy Grilled Chicken Leg Quarters | Traeger, Pit Boss, or Other Pellet Grill
Cook | Smoked

Crispy Grilled Chicken Leg Quarters | Traeger, Pit Boss, or Other Pellet Grill

This grilled chicken leg quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make.

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Woman holding a bouquet of carrots in front of her green garden.

Hi, I'm Kate!

I am a self taught cook, using whole foods and simple ingredients. I am also an avid gardener and have kept a large garden for over a decade. I am forever learning new gardening techniques and principles through advice from experienced gardeners and classes through the University of Saskatchewan.  Learn more about me ->

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