This sourdough discard waffle recipe uses whole wheat flour for a fibre rich breakfast that can be enjoyed fresh or can be frozen for later! Use up large amounts of sourdough discard to make these same day sourdough waffles.
Starting pepper plants from seed is simple for experienced gardeners and newbies alike. Follow a few simple steps to transform your pepper seeds to hearty, high producing plants. Whether you’re a fan of sweet bell peppers or the fiery heat of habaneros, growing your own pepper plants from seed allows you to choose exactly the…
From shade-tolerant perennials that brighten up those less sunny spots, to sun-loving perennials that soak up every ray with joy, the world of Zone 4 perennials is diverse.
Wondering which perennials will thrive in your cool climate garden? This list of zone 3 perennials includes 20 of the best shade + sun loving varieties.
Long blooming perennials serve as the backbone of your garden, providing a reliable and consistent source of beauty all summer long.
Sourdough discard english muffins are a delicious and practical way to use up all of your extra discard. This simple recipe not only helps minimize food waste but also allows you to create a whole new meal from something that would otherwise be discarded. No fancy flours or cornmeal needed for these english muffins! The…
No till gardening is a simple and yet rewarding way to grow a garden. It not only helps reduce the effort that goes into maintaining a garden but also benefits soil structure and plant growth in the long run. Whether you are creating a new garden bed or converting your current home garden, following these…
Tender venison and juicy pork blend together to create this flavorful venison meatballs recipe that appeals to all! Full of freshly minced garlic and Italian spices, this 50/50 blend of venison and pork creates the ultimate meatball recipe.
