Crispy Grilled Chicken Leg Quarters | Traeger, Pit Boss, or Other Pellet Grill
This grilled chicken leg quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make.
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Crispy Smoked Chicken Thighs | Traeger, Pit Boss, or Other Pellet Grill
This simple smoked chicken thighs recipe with crispy skin is the best excuse to fire up your pellet grill or other smoker.
Lollipop Chicken Drumstick Recipe | Smoker, Air Fryer, BBQ
This lollipop chicken drumstick recipe is a crowd pleasing way to enjoy chicken drumsticks as a finger food. Whether you are getting ready for some game day appetizers, another party, or using these grilled chicken lollipops as a main entree, you won’t be disappointed! Frenching chicken drumsticks involves removing meat, skin, and tendons from the bone of the chicken… leaving the drumstick meat free floating like a savory lollipop.
Ultimate Smoked Chicken Rub Recipe
Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin.
Ultimate Buffalo Chicken Bombs | Smoker, Air Fryer, Oven
Smothered in garlic and parmesan butter and bursting at the seams with spicy chicken insides, these buffalo chicken bombs are a favorite. This buffalo-spiced sandwich recipe is perfect as an appetizer or main entree. Easy to hold and enjoy, buffalo chicken bombs (buffalo chicken biscuits) are the ultimate finger food… no fancy cutlery or plates required.
Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill
This pellet grill spatchcock chicken recipe is a great way to make a whole chicken, filling it with smokey flavour, crispy skin, and is just a great excuse to get outside and fire up your Traeger, Pitboss, or other favourite grill.
How to Reheat Chicken Wings (3 Ways)
As a mom of three, I am all about pressing the easy button and batch cooking large amounts of food- chicken wings are no exception. Use this guide to find out the best way to reheat your chicken wings so that they stay finger lickin’ good. Leftover chicken wings are great whether late night snacking…
Simple Chicken Brine (With Brown Sugar)
This simple chicken brine with brown sugar is an easy way to get tender and juicy smoked chicken with crispy caramelized skin. Whether you are cooking a whole chicken, turkey, thighs, wings, or legs, this brine will change your chicken game for good. Press the easy button and leave the whole bird in the brine…
Simple Smoked Chicken or Turkey Gravy with Beer (Using Drippings)
Quick and delicious, this smoked chicken or turkey gravy is exactly what you need to top off your meat and to smother your cooked veggies. Browned flour replaces store bought gravy granules and combines with your smoked chicken drippings to create the ultimate topping for your Beer Can Smoked Chicken, Smoked Spatchcock Chicken or Juicy…
Smoked Beer Can Chicken on a Pit Boss, Traeger or Other Pellet Grill
Crispy skin with tender and juicy insides, this smoked beer can chicken is EASY with four simple ingredients! Set it on your pellet smoker, insert the temperature probe and let your pellet grill do all of the hard work. This method for smoking a whole chicken on your Traeger, Pit Boss, or other pellet grill…