Harvest

Save yourself a trip to the compost pile and use your edible vegetable tops and leaves to cook and prepare delicious greens that are packed with nutrients.

Crispy, crunchy, and tangy with the perfect amount of “fizz,” these cucumbers are lacto fermented with garlic, dill, and carrots to create the ultimate pickle recipe. Sugar, salt, vinegar and water combine to make the perfect brine for preserving these old fashioned fermented dill pickles without needing any canning equipment. This is my favourite Eastern-European…

Cook up this easy sweet and salty chai spiced pumpkin seed recipe today. Warm chai flavours combined with a hint of salt and maple syrup will have you coming back for more. Pumpkin seeds are packed with vitamins and nutrients and are a delicious snack. We like to save the seeds from our carving pumpkins…

It’s the time of year for pumpkin spice and everything nice… including this silky homemade pumpkin puree! Thicker than traditional homemade puree, this recipe easily replaces any store bought variety. If you planted too many pumpkins like me, or got a little carried away at the farmer’s market, read on to find out how to…