Thinly sliced and smoked, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial to find out how to slice, marinade, and smoke your own homemade venison jerky.
Fermented green beans with dill and garlic are the ultimate snack. Whether you are plopping them into your favorite drink, arranging them on a pickle tray, or eating them straight from the jar, these lacto fermented green beans are a MUST! This favorite recipe requires no special canning equipment and is full of gut-healthy probiotics….
