Thinly sliced and smoked, this goose jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial and video to find out how to slice, marinade, and smoke your own homemade goose jerky.
These smoked garlic and parmesan wings are packed with flavour and unbelievably juicy with a crispy exterior. An easy sauce takes these smoked wings from good to great! They be can cooked on any pellet grill, or adapted for the barbecue or oven. Key Ingredients 4 Pounds of Chicken Smoked Wings: Check out my post…
s there anything better than a perfectly-cooked wing? Juicy, smokey, crispy, and perfectly seasoned, these smoked chicken wings are the ULTIMATE game day snack.
Quick and delicious, this smoked chicken or turkey gravy is exactly what you need to top off your meat and to smother your cooked veggies. Browned flour replaces store bought gravy granules and combines with your smoked chicken drippings to create the ultimate topping for your Beer Can Smoked Chicken, Smoked Spatchcock Chicken or Juicy…
Crispy skin with tender and juicy insides, this smoked beer can chicken is EASY with four simple ingredients! Set it on your pellet smoker, insert the temperature probe and let your pellet grill do all of the hard work. This method for smoking a whole chicken on your Traeger, Pit Boss, or other pellet grill…
Bursting with flavour, easily adaptable and made in 5 simple steps, this Smoked Ranch Chex Mix will become a regular on your list of savoury snacks! I am always looking for creative ways to use my smoker- my Traeger Ironwood 885 has become one of my favourite cooking tools! Fire up your pellet grill and…
