Follow this easy dehydrated mushrooms recipe (minced or sliced) in a dehydrator, oven, and air fryer. Easily convert your dehydrated mushrooms into mushroom powder by following the instructions below.
Fermented green beans with dill and garlic are the ultimate snack. Whether you are plopping them into your favorite drink, arranging them on a pickle tray, or eating them straight from the jar, these lacto fermented green beans are a MUST! This favorite recipe requires no special canning equipment and is full of gut-healthy probiotics….
Read on to find out exactly how to dry mint and learn preserve this kitchen staple when your harvest is abundant! Dehydrating mint is simple and once dried it can be used in teas, desserts, savory pastas, and water infusions.
Read on to find out exactly how to dehydrate celery and learn preserve this kitchen staple when your harvest is abundant! Dehydrating celery stalks and leaves is simple and adds flavor and texture to soups, stews, and sauces.
Quick pickled garlic scapes, also known as refrigerator pickles, are an easy and delicious way to enjoy the unique flavor of these curly green shoots.
Pickled garlic scapes are a MUST for any garlic grower or pickle lover! These tangy dill pickle garlic scapes are a delicious and unique treat that is becoming increasingly popular among food lovers.
Making chive blossom vinegar at home is easy and cost-effective, and requires just two simple ingredients: white vinegar and chive blossoms. It’s also a great way to use up any leftover chive blossoms from your garden or farmer’s market haul.
Canned chai spiced pears are a flavourful twist on the traditional canned pears of my childhood! Read on to see exactly how to preserve your pears during peak pear season so that you can enjoy them all year long!
