Dehydrated Garlic | Dehydrator, Oven, Air Fryer
Preserve your garlic harvest to use throughout the year with this easy dehydrated garlic tutorial. Drying garlic for long term storage is simple.
Thinly sliced and smoked, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial to find out how to slice, marinade, and smoke your own homemade venison jerky.
Fermented green beans with dill and garlic are the ultimate snack. Whether you are plopping them into your favorite drink, arranging them on a pickle tray, or eating them straight from the jar, these lacto fermented green beans are a MUST! This favorite recipe requires no special canning equipment and is full of gut-healthy probiotics….
Smoked green beans with garlic and parmesan are a favorite recipe. Simple steps and straightforward ingredients make these grilled beans a winner.
Learn exactly how to render lard! Rendering lard involves melting pork fat, clarifying, and transforming it into a semi-solid white fat.
Crispy and perfectly seasoned, this fresh side pork recipe is simple, with less than five minutes of preparation time and only three ingredients. It is a delicious cut of pork belly that should not take a back seat to bacon.
Smoked garlic brings a unique combination of earthy sweetness and subtle smokiness to the table, adding depth to any dish.
Dehydrating peaches is the process of removing their moisture, resulting in a concentrated burst of natural sweetness and flavor.
Read on to find out exactly how to dry mint and learn preserve this kitchen staple when your harvest is abundant! Dehydrating mint is simple and once dried it can be used in teas, desserts, savory pastas, and water infusions.