This tangy lacto-fermented sauerkraut is a breeze with two ingredients and simple instructions, you will be enjoying raw sauerkraut in no time. Transform your raw cabbage into an enzyme and probiotic-rich superfood.
Follow this guide to find out exactly how to dry peppers- either in a dehydrator, oven, or air drying. Learn different techniques to dry peppers and stretch your pepper bounty throughout the year!
This pellet grill spatchcock chicken recipe is a great way to make a whole chicken, filling it with smokey flavour, crispy skin, and is just a great excuse to get outside and fire up your Traeger, Pitboss, or other favourite grill.
Full of smokey hickory, garlic, and spice, this homemade ground goose jerky won’t last long in your house. Learn how to grind, press, and smoke your ground jerky to perfection with this easy tutorial and video.
Thinly sliced and smoked, this goose jerky has the optimal amount of hickory and spice to appeal to the masses. Follow this simple tutorial and video to find out how to slice, marinade, and smoke your own homemade goose jerky.
Canned chai spiced pears are a flavourful twist on the traditional canned pears of my childhood! Read on to see exactly how to preserve your pears during peak pear season so that you can enjoy them all year long!
