Quick pickled garlic scapes, also known as refrigerator pickles, are an easy and delicious way to enjoy the unique flavor of these curly green shoots.
Pickled garlic scapes are a MUST for any garlic grower or pickle lover! These tangy dill pickle garlic scapes are a delicious and unique treat that is becoming increasingly popular among food lovers.
Making chive blossom vinegar at home is easy and cost-effective, and requires just two simple ingredients: white vinegar and chive blossoms. It’s also a great way to use up any leftover chive blossoms from your garden or farmer’s market haul.
This delicious and easy-to-make strawberry rhubarb freezer jam is a favorite. Made in less than one hour, strawberry rhubarb freezer jam is irresistible.
Check out this easy guide on how to freeze jalapeno peppers including more information on how to freeze banana peppers, bell peppers, poblano peppers, banana peppers, and chili peppers.
Calling all habanero lovers! Smoked peach habanero hot sauce is the perfect excuse to fire up your smoker. The combination of sweet, ripe peaches and spicy habanero peppers swirled with smoke make this habanero hot sauce recipe a keeper. This sauce can be made as a single small-batch recipe or multiplied and water bath canned for long term storage and gifting!
Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant!
Dehydrate, bake, or air-fry these zucchini chips to perfection. Simple, crispy, and perfectly spiced with everything bagel seasoning, these zucchini chips are a delicious, low carb snack. This potato chip swap is an excellent way to sneak some additional veggies into your life and to use up the mountains of zucchini that gardeners are blessed with at harvest time.
Packed with warm spices and the richness of brown sugar, this canned peach recipe makes the perfect fall treat.
This tangy lacto-fermented sauerkraut is a breeze with two ingredients and simple instructions, you will be enjoying raw sauerkraut in no time. Transform your raw cabbage into an enzyme and probiotic-rich superfood.