itional sourdough with a fraction of the effort by using your bread machine! This sourdough bread machine loaf has five simple ingredients including active starter, salt, water, flour, and honey. There is no commercial yeast required to rise your sourdough loaf in the bread machine.
Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant!
Dehydrate, bake, or air-fry these zucchini chips to perfection. Simple, crispy, and perfectly spiced with everything bagel seasoning, these zucchini chips are a delicious, low carb snack. This potato chip swap is an excellent way to sneak some additional veggies into your life and to use up the mountains of zucchini that gardeners are blessed with at harvest time.
This tangy lacto-fermented sauerkraut is a breeze with two ingredients and simple instructions, you will be enjoying raw sauerkraut in no time. Transform your raw cabbage into an enzyme and probiotic-rich superfood.
Read on to find out exactly how to dehydrate rhubarb and learn preserve this tangy vegetable when your harvest is abundant! Drying rhubarb helps to save freezer space for a long term storage solution that is simple to grab and use any time of the year.
This guide for companion planting cauliflower will encourage your brassica’s growth, helping it grow to its full potential pest-free.
This smoked tri tip roast recipe is tender, juicy and full of flavour. With three simple steps it is EASY to achieve perfection.
Read on to find out exactly what celery companion plants will work best for you in your vegetable garden or flower bed. Celery can be a tricky vegetable to grow from seed or even from transplant! Give your celery the best possible outcome by paying close attention to the vegetables, flowers, fruit, and herbs that…
This smoked turkey recipe will help you to achieve a flavourful bird that is juicy on the inside and crispy on the outside- cooked to perfection!
Save yourself a trip to the compost pile and use your edible vegetable tops and leaves to cook and prepare delicious greens that are packed with nutrients.